Amy's Lavender Lemonade has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Amy's Lavender Lemonade has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 3% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 111 mg | 185% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 211 mg | 6% | ||
Sodium | 9 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 7 g28%
Sugars 25 g
Protein 1.8 g 3.6%
Vitamin A 1% Vitamin C 185%
Calcium 12% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 3.9 g | Carbs 42.6 g | Fat 8 g
Per Serving | Calories 576
Protein 15.1 g | Carbs 41.2 g | Fat 38.9 g
Per Serving | Calories 237
Protein 5.7 g | Carbs 20.6 g | Fat 15.4 g
Per Serving | Calories 92
Protein 1.9 g | Carbs 17.7 g | Fat 1.7 g
Per Serving | Calories 204
Protein 6.5 g | Carbs 14.2 g | Fat 14.7 g
Per Serving | Calories 78
Protein 3.3 g | Carbs 17.4 g | Fat 0.7 g
Per Serving | Calories 289
Protein 18.2 g | Carbs 54.2 g | Fat 2 g
Per Serving | Calories 197
Protein 4.7 g | Carbs 40.8 g | Fat 2.6 g