Ampalaya has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Filipino cuisine.
Based on the composite nutritive standing Ampalaya has been given a composite ranking of 61, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 91% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 33.9 mg | 56.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 536.1 mg | 15.3% | ||
Sodium | 371 mg | 15.5% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.4 g | 72.9% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 20.9 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 47.4 g 72.9%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 0 mg
Sodium 371 mg 15.5%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 2.1 g8.4%
Sugars 1.9 g
Protein 3.2 g 6.4%
Vitamin A 1% Vitamin C 56.5%
Calcium 2.8% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 10 g | Carbs 61.3 g | Fat 19.2 g
Per Serving | Calories 160
Protein 7.6 g | Carbs 35.4 g | Fat 2 g
Per Serving | Calories 66
Protein 3.9 g | Carbs 8.9 g | Fat 2.9 g
Per Serving | Calories 68
Protein 3.3 g | Carbs 10.2 g | Fat 2.4 g
Per Serving | Calories 175
Protein 21.7 g | Carbs 11.8 g | Fat 4 g
Per Serving | Calories 175
Protein 9.1 g | Carbs 19.1 g | Fat 7.2 g
Per Serving | Calories 495
Protein 41.5 g | Carbs 12.7 g | Fat 31.8 g
Per Serving | Calories 233
Protein 7.1 g | Carbs 42.2 g | Fat 4.1 g