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Ampalaya - Recipe and Nutrition Facts
61

Ampalaya Recipe

Ampalaya has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Iron and Vitamin C.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Filipino cuisine.

Based on the composite nutritive standing Ampalaya has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat91%
 Calories from Carbs7%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C33.9 mg56.5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.09 mg5.7%
Riboflavin0.1 mg5.8%
Niacin1.3 mg6.6%
Vitamin B60.1 mg5.2%
Folate66.4 mcg16.6%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron3.7 mg20.7%
Magnesium61.2 mg15.3%
Phosphorus98 mg9.8%
Potassium536.1 mg15.3%
Sodium371 mg15.5%
Zinc1.7 mg11.6%
Copper0.21 mg10.6%
Manganese0.74 mg36.8%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber2.1 g8.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat47.4 g72.9%
Saturated Fat21 g105%
Monounsaturated Fat20.9 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 427 Calories from Fat 0

% Daily Value *

Total Fat 47.4 g 72.9%

Saturated Fat 21 g 105%

Trans Fat

Cholesterol 0 mg

Sodium 371 mg 15.5%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 2.1 g8.4%

Sugars 1.9 g

Protein 3.2 g 6.4%

Vitamin A 1% Vitamin C 56.5%

Calcium 2.8% Iron 20.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=474306 Embed Table:

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