Amazing Pork Chops in Cream Sauce has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Amazing Pork Chops in Cream Sauce, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 78% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 248 mg | 7.1% | ||
Sodium | 103 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 147
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 103 mg 4.3%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 8.2 g 16.4%
Vitamin A 9% Vitamin C 2%
Calcium 3% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 268
Protein 28.7 g | Carbs 1.98 g | Fat 15.2 g
Per Serving | Calories 270
Protein 5 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 550
Protein 63 g | Carbs 7 g | Fat 29 g
Per Serving | Calories 252
Protein 27.3 g | Carbs 16.3 g | Fat 8.1 g
Per Serving | Calories 311
Protein 24.9 g | Carbs 5.5 g | Fat 20.9 g
Per Serving | Calories 245
Protein 17.2 g | Carbs 19 g | Fat 10.8 g
Per Serving | Calories 508
Protein 27.3 g | Carbs 12.9 g | Fat 38.7 g