Amazing Bacon Cheese Fries has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Amazing Bacon Cheese Fries has been given a composite ranking of 19, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 92% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.63 IU | 0.01% | Bottom 30% | Low |
Retinol | 207.4 mcg | |||
Vitamin C | 6.9 mg | 11.6% | Mid 40% | Average |
Vitamin D | 15.2 IU | 3.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.21 mg | 12.4% | Top 30% | High |
Niacin | 0.42 mg | 2.1% | Mid 40% | Average |
Vitamin B6 | 0.21 mg | 10.5% | Top 30% | High |
Folate | 10.1 mcg | 2.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.21 mcg | 3.5% | Mid 40% | Average |
Pantothenic Acid | 0.21 mg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168.8 mg | 16.9% | Top 10% | Very High |
Iron | 0.42 mg | 2.3% | Mid 40% | Average |
Magnesium | 16.6 mg | 4.2% | Mid 40% | Average |
Phosphorus | 137.7 mg | 13.8% | Top 30% | High |
Potassium | 191.2 mg | 5.5% | Mid 40% | Average |
Sodium | 183.4 mg | 7.6% | Mid 40% | Average |
Zinc | 0.63 mg | 4.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.6 mcg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Starch | 5.3 g | |||
Sugars | 0.4 g | |||
Sucrose | 0 mg | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 78.3 g | 120.4% | Top 10% | Very High |
Saturated Fat | 20.5 g | 102.4% | Top 10% | Very High |
Monounsaturated Fat | 21.9 g | |||
Polyunsaturated Fat | 32.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 56 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 3562 Calories from Fat 3345
% Daily Value *
Total Fat 371.7 g 571.8%
Saturated Fat 97.3 g 486.5%
Trans Fat
Cholesterol 341.1 mg 113.7%
Sodium 871.3 mg 36.3%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 3.8 g15.2%
Sugars 2 g
Protein 29.4 g 58.8%
Vitamin A 0.1% Vitamin C 55%
Calcium 80.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 10.6 g | Carbs 2.32 g | Fat 15.4 g
Per Serving | Calories 603
Protein 10.6 g | Carbs 12 g | Fat 57.6 g
Per Serving | Calories 176
Protein 6.4 g | Carbs 1.84 g | Fat 16.1 g
Per Serving | Calories 302
Protein 5.6 g | Carbs 11.8 g | Fat 26.7 g
Per Serving | Calories 120
Protein 9 g | Carbs 3.8 g | Fat 7.3 g
Per Serving | Calories 114
Protein 2.2 g | Carbs 14.9 g | Fat 5.3 g
Per Serving | Calories 362
Protein 3.9 g | Carbs 46.2 g | Fat 19.3 g
Per Serving | Calories 75
Protein 1.7 g | Carbs 11.7 g | Fat 3.3 g