A. M. Oatmeal has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing A. M. Oatmeal has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2135 IU | 42.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.75 mg | 50.1% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 7.7 mg | 38.7% | ||
Vitamin B6 | 1 mg | 52.4% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 9.1 mg | 50.5% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 172.2 mg | 4.9% | ||
Sodium | 411.7 mg | 17.2% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 1.5 mg | 74.8% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 411.7 mg 17.2%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 4.3 g17.2%
Sugars 12.3 g
Protein 6.3 g 12.6%
Vitamin A 42.7% Vitamin C
Calcium 24.4% Iron 50.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 7.4 g | Carbs 52.6 g | Fat 5.9 g
Per Serving | Calories 607
Protein 24.2 g | Carbs 94.9 g | Fat 21.1 g
Per Serving | Calories 382
Protein 11.2 g | Carbs 66.4 g | Fat 9 g
Per Serving | Calories 207
Protein 4.5 g | Carbs 39.7 g | Fat 8.2 g
Per Serving | Calories 390
Protein 35.3 g | Carbs 44.4 g | Fat 8.6 g
Per Serving | Calories 157
Protein 10 g | Carbs 17.9 g | Fat 5.8 g
Per Serving | Calories 85
Protein 3.5 g | Carbs 11.7 g | Fat 2.7 g
Per Serving | Calories 102
Protein 2.7 g | Carbs 17.7 g | Fat 2.8 g