5-Minute Oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin E.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing 5-Minute Oatmeal has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 18% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 7.8 mg | 25.9% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 542.6 mg | 15.5% | ||
Sodium | 426.7 mg | 17.8% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 426.7 mg 17.8%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 7.1 g28.4%
Sugars 13.5 g
Protein 7.4 g 14.8%
Vitamin A 9.1% Vitamin C 15.3%
Calcium 15.6% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 607
Protein 24.2 g | Carbs 94.9 g | Fat 21.1 g
Per Serving | Calories 338
Protein 31.2 g | Carbs 39.6 g | Fat 6.7 g
Per Serving | Calories 182
Protein 6.3 g | Carbs 37.8 g | Fat 2.5 g
Per Serving | Calories 382
Protein 11.2 g | Carbs 66.4 g | Fat 9 g
Per Serving | Calories 239
Protein 6.8 g | Carbs 25.5 g | Fat 13.1 g
Per Serving | Calories 256
Protein 36.9 g | Carbs 33.4 g | Fat 4.8 g
Per Serving | Calories 193
Protein 9.2 g | Carbs 27.3 g | Fat 5.3 g
Per Serving | Calories 88
Protein 3.7 g | Carbs 15.7 g | Fat 0.9 g