Always A Winner Potato Salad has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Always A Winner Potato Salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 73.2 mg | 122% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 1.4 mg | 68% | ||
Folate | 244 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 148 mg | 37% | ||
Potassium | 1625 mg | 46.4% | ||
Sodium | 1288 mg | 53.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 244 mg 81.3%
Sodium 1288 mg 53.7%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 9 g36%
Sugars 4.6 g
Protein 18.3 g 36.6%
Vitamin A 31% Vitamin C 122%
Calcium 16% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 8.1 g | Carbs 68 g | Fat 14.2 g
Per Serving | Calories 259
Protein 6.9 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 120
Protein 1.7 g | Carbs 19 g | Fat 4.3 g
Per Serving | Calories 280
Protein 8.7 g | Carbs 29.8 g | Fat 14 g
Per Serving | Calories 354
Protein 3.4 g | Carbs 17.7 g | Fat 30.9 g
Per Serving | Calories 207
Protein 0.4 g | Carbs 0.9 g | Fat 23 g
Per Serving | Calories 522
Protein 19.6 g | Carbs 80.8 g | Fat 12.5 g
Per Serving | Calories 4
Protein 0.2 g | Carbs 0.7 g | Fat 0.1 g