Almond Spice Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Almond Spice Sandwich has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 224 mg | 56% | ||
Potassium | 475 mg | 13.6% | ||
Sodium | 360 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 213
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 6.3 g25.2%
Sugars 15.4 g
Protein 13.2 g 26.4%
Vitamin A 1% Vitamin C 1%
Calcium 21% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 4.7 g | Carbs 18.8 g | Fat 9.3 g
Per Serving | Calories 176
Protein 1.9 g | Carbs 21.5 g | Fat 10.2 g
Per Serving | Calories 100
Protein 1.6 g | Carbs 16.5 g | Fat 3.6 g
Per Serving | Calories 525
Protein 21.9 g | Carbs 91.2 g | Fat 10.8 g
Per Serving | Calories 373
Protein 12.9 g | Carbs 34.2 g | Fat 20.7 g
Per Serving | Calories 478
Protein 25.6 g | Carbs 22.4 g | Fat 31.5 g
Per Serving | Calories 351
Protein 44.6 g | Carbs 5.4 g | Fat 15.6 g
Per Serving | Calories 524
Protein 19.8 g | Carbs 57.4 g | Fat 23.3 g