Almond Raisin Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Almond Raisin Bread has been given a composite ranking of 66, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 123 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 123 mg 5.1%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 9.1 g
Protein 2.7 g 5.4%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 8 g | Carbs 52 g | Fat 5 g
Per 100g | Calories 484
Protein 12.9 g | Carbs 48.4 g | Fat 29 g
Per 100g | Calories 220
Protein 7 g | Carbs 36 g | Fat 9 g
Per Serving | Calories 411
Protein 33.9 g | Carbs 52.2 g | Fat 10.5 g
Per Serving | Calories 88
Protein 2 g | Carbs 13.7 g | Fat 3.8 g
Per Serving | Calories 17
Protein 0.4 g | Carbs 2.7 g | Fat 0.4 g
Per Serving | Calories 263
Protein 14.3 g | Carbs 8.1 g | Fat 19.5 g
Per Serving | Calories 58
Protein 0.3 g | Carbs 10 g | Fat 1.6 g