Nuts, Formulated, Wheat-Based, All Flavors Except MacAdamia Without Salt has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 20.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Australian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nuts, Formulated, Wheat-Based, All Flavors Except MacAdamia Without Salt has been given a composite ranking of 50, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 81% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Thiamin | 0.4 mg | 26.7% | Top 30% | High |
Riboflavin | 0.3 mg | 17.6% | Top 30% | High |
Niacin | 1.5 mg | 7.5% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.4% | Top 30% | High |
Folate | 125 mcg | 31.2% | Top 10% | Very High |
Food Folate | 125 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 125 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | Mid 40% | Average |
Iron | 2.6 mg | 14.4% | Top 30% | High |
Magnesium | 59 mg | 14.7% | Top 30% | High |
Phosphorus | 366 mg | 36.6% | Top 10% | Very High |
Potassium | 320 mg | 9.1% | Top 30% | High |
Sodium | 91 mg | 3.8% | Mid 40% | Average |
Zinc | 3 mg | 19.7% | Top 30% | High |
Copper | 0.18 mg | 9% | Top 30% | High |
Manganese | 6.9 mg | 347.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 5.2 g | 20.8% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% | Top 30% | High |
Tryptophan | 172 mg | |||
Threonine | 552 mg | |||
Isoleucine | 552 mg | |||
Leucine | 971.9 mg | |||
Lysine | 886 mg | |||
Methionine | 274 mg | |||
Cystine | 226 mg | |||
Phenylalanine | 586 mg | |||
Tyrosine | 486.1 mg | |||
Valine | 711.9 mg | |||
Arginine | 981 mg | |||
Histidine | 380 mg | |||
Alanine | 753.1 mg | |||
Aspartic Acid | 1194.1 mg | |||
Glutamic Acid | 2433.4 mg | |||
Glycine | 699 mg | |||
Proline | 856.9 mg | |||
Serine | 674.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62.3 g | 95.9% | Top 10% | Very High |
Saturated Fat | 9.4 g | 46.9% | Top 10% | Very High |
Monounsaturated Fat | 25.7 g | |||
Polyunsaturated Fat | 24.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1776.8 mg | |||
Total Omega 6 Fatty Acids | 22449 mg |
Serving size
Amount Per Serving
Calories 647 Calories from Fat 522
% Daily Value *
Total Fat 62.3 g 95.9%
Saturated Fat 9.4 g 46.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 91 mg 3.8%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 5.2 g20.8%
Sugars 0 g
Protein 13.1 g 26.2%
Vitamin A 0% Vitamin C 0.17%
Calcium 2.2% Iron 14.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 619
Protein 11.2 g | Carbs 27.9 g | Fat 56.5 g
Per 100g | Calories 567
Protein 17 g | Carbs 26 g | Fat 48 g
Per 100g | Calories 582
Protein 19.3 g | Carbs 24.1 g | Fat 49.8 g
Per 100g | Calories 522
Protein 33 g | Carbs 13.4 g | Fat 42.1 g
Per 100g | Calories 619
Protein 11.2 g | Carbs 27.9 g | Fat 56.5 g
Per 100g | Calories 622
Protein 13.8 g | Carbs 23.7 g | Fat 57.7 g
Per 100g | Calories 567
Protein 17 g | Carbs 26 g | Fat 48 g
Per 100g | Calories 582
Protein 19.3 g | Carbs 24.1 g | Fat 49.8 g
Per 100g | Calories 619
Protein 11.2 g | Carbs 27.9 g | Fat 56.5 g
Per 100g | Calories 570
Protein 17.8 g | Carbs 26.2 g | Fat 48 g
Per 100g | Calories 154
Protein 2.3 g | Carbs 34.9 g | Fat 0.53 g
Per 100g | Calories 56
Protein 0.82 g | Carbs 12.6 g | Fat 0.19 g