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Alfredo Sauce (Of Death) - Recipe and Nutrition Facts
6

Alfredo Sauce (Of Death) Recipe

Alfredo Sauce (Of Death) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 87.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Alfredo Sauce (Of Death), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat57%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.71 IU0.01%Mid 40%Average
Retinol283.2 mcg
Vitamin C0.71 mg1.2%Mid 40%Average
Vitamin D25.4 IU6.3%Top 10%Very High
Thiamin0.36 mg23.8%Top 10%Very High
Riboflavin0.36 mg21%Top 10%Very High
Niacin6.8 mg33.9%Top 10%Very High
Vitamin B60.36 mg17.9%Top 10%Very High
Folate100 mcg25%Top 10%Very High
Folic Acid81.8 mcg
Vitamin B120.36 mcg6%Top 30%High
Pantothenic Acid1.1 mg10.7%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223.2 mg22.3%Top 10%Very High
Iron2.1 mg11.9%Top 30%High
Magnesium43.2 mg10.8%Top 10%Very High
Phosphorus306.1 mg30.6%Top 10%Very High
Potassium288.6 mg8.2%Top 30%High
Sodium321.5 mg13.4%Top 30%High
Zinc1.4 mg9.5%Top 30%High
Copper0 mg
Manganese0.36 mg17.9%Top 30%High
Selenium46.1 mcg65.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%Top 30%High
Dietary Fiber1.3 g5.3%Mid 40%Average
Sugars0.8 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%Top 10%Very High
Tryptophan0.4 mg
Threonine0.7 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine1.4 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine1.1 mg
Tyrosine0.7 mg
Valine1.1 mg
Arginine1.1 mg
Histidine0.7 mg
Alanine0.7 mg
Aspartic Acid1.4 mg
Glutamic Acid4.6 mg
Glycine0.7 mg
Proline0 mg
Serine1.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.9 g47.5%Top 10%Very High
Saturated Fat17.4 g86.8%Top 10%Very High
Monounsaturated Fat10 g
Polyunsaturated Fat1.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1352 Calories from Fat 778

% Daily Value *

Total Fat 86.4 g 132.9%

Saturated Fat 48.6 g 243%

Trans Fat

Cholesterol 398.2 mg 132.7%

Sodium 900.3 mg 37.5%

Total Carbohydrates 87.3 g 29.1%

Dietary Fiber 3.7 g14.8%

Sugars 2.3 g

Protein 56.8 g 113.6%

Vitamin A 0% Vitamin C 3.3%

Calcium 62.5% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/alfredo-sauce-of-death-436753 Embed Table:

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