Alfredo Sauce (Of Death) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 87.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Alfredo Sauce (Of Death), and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 57% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.71 IU | 0.01% | Mid 40% | Average |
Retinol | 283.2 mcg | |||
Vitamin C | 0.71 mg | 1.2% | Mid 40% | Average |
Vitamin D | 25.4 IU | 6.3% | Top 10% | Very High |
Thiamin | 0.36 mg | 23.8% | Top 10% | Very High |
Riboflavin | 0.36 mg | 21% | Top 10% | Very High |
Niacin | 6.8 mg | 33.9% | Top 10% | Very High |
Vitamin B6 | 0.36 mg | 17.9% | Top 10% | Very High |
Folate | 100 mcg | 25% | Top 10% | Very High |
Folic Acid | 81.8 mcg | |||
Vitamin B12 | 0.36 mcg | 6% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 10.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223.2 mg | 22.3% | Top 10% | Very High |
Iron | 2.1 mg | 11.9% | Top 30% | High |
Magnesium | 43.2 mg | 10.8% | Top 10% | Very High |
Phosphorus | 306.1 mg | 30.6% | Top 10% | Very High |
Potassium | 288.6 mg | 8.2% | Top 30% | High |
Sodium | 321.5 mg | 13.4% | Top 30% | High |
Zinc | 1.4 mg | 9.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.36 mg | 17.9% | Top 30% | High |
Selenium | 46.1 mcg | 65.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 0.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 4.6 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | Top 10% | Very High |
Saturated Fat | 17.4 g | 86.8% | Top 10% | Very High |
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1352 Calories from Fat 778
% Daily Value *
Total Fat 86.4 g 132.9%
Saturated Fat 48.6 g 243%
Trans Fat
Cholesterol 398.2 mg 132.7%
Sodium 900.3 mg 37.5%
Total Carbohydrates 87.3 g 29.1%
Dietary Fiber 3.7 g14.8%
Sugars 2.3 g
Protein 56.8 g 113.6%
Vitamin A 0% Vitamin C 3.3%
Calcium 62.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 10.6 g | Carbs 9.9 g | Fat 21.1 g
Per Serving | Calories 81
Protein 5.6 g | Carbs 6.2 g | Fat 3.7 g
Per Serving | Calories 307
Protein 7.2 g | Carbs 6.6 g | Fat 28.3 g
Per Serving | Calories 280
Protein 8.2 g | Carbs 3.9 g | Fat 26.1 g
Per Serving | Calories 144
Protein 4 g | Carbs 14.3 g | Fat 7.9 g
Per Serving | Calories 96
Protein 9.1 g | Carbs 4.6 g | Fat 4.3 g
Per Serving | Calories 314
Protein 8 g | Carbs 11.9 g | Fat 26.8 g
Per Serving | Calories 243
Protein 25.7 g | Carbs 4.6 g | Fat 12.7 g