Alfredo Sauce 6 has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Alfredo Sauce 6, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 90% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 616.7 mcg | |||
Vitamin C | 0.67 mg | 1.1% | Mid 40% | Average |
Vitamin D | 49.3 IU | 12.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 13.3 mcg | 3.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.67 mcg | 11.1% | Top 30% | High |
Pantothenic Acid | 0.67 mg | 6.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256.7 mg | 25.7% | Top 10% | Very High |
Iron | 0.67 mg | 3.7% | Mid 40% | Average |
Magnesium | 19.3 mg | 4.8% | Mid 40% | Average |
Phosphorus | 226.7 mg | 22.7% | Top 10% | Very High |
Potassium | 235.3 mg | 6.7% | Top 30% | High |
Sodium | 672.5 mg | 28% | Top 10% | Very High |
Zinc | 1.3 mg | 8.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.3 mcg | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0.07 g | 0.27% | Bottom 30% | Low |
Sugars | 2.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67.7 g | 104.2% | Top 10% | Very High |
Saturated Fat | 40.9 g | 204.7% | Top 10% | Very High |
Monounsaturated Fat | 18 g | |||
Polyunsaturated Fat | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1003 Calories from Fat 914
% Daily Value *
Total Fat 101.6 g 156.3%
Saturated Fat 61.4 g 307%
Trans Fat
Cholesterol 300.2 mg 100.1%
Sodium 1008.7 mg 42%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.1 g0.4%
Sugars 4 g
Protein 15.6 g 31.2%
Vitamin A 0.1% Vitamin C 1.7%
Calcium 38.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 5.7 g | Carbs 4.1 g | Fat 39 g
Per Serving | Calories 449
Protein 7.2 g | Carbs 2.5 g | Fat 46.3 g
Per Serving | Calories 164
Protein 3.9 g | Carbs 5.6 g | Fat 14.2 g
Per Serving | Calories 425
Protein 6.2 g | Carbs 3.4 g | Fat 43.9 g
Per Serving | Calories 150
Protein 4.7 g | Carbs 15.5 g | Fat 8.9 g
Per Serving | Calories 200
Protein 10.2 g | Carbs 4.7 g | Fat 15.8 g
Per Serving | Calories 144
Protein 1.6 g | Carbs 10.3 g | Fat 11.6 g
Per Serving | Calories 172
Protein 2.5 g | Carbs 12.9 g | Fat 12.9 g