ABJ Protein Smoothie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Vitamin E.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for ABJ Protein Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 17.2 mg | 28.7% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 14 mg | 46.5% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 122 mg | 30.5% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 345.3 mg | 14.4% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.69 mg | 34.3% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 345.3 mg 14.4%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 5.8 g23.2%
Sugars 20.6 g
Protein 29 g 58%
Vitamin A 12.9% Vitamin C 28.7%
Calcium 33.4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 17.4 g | Carbs 17.6 g | Fat 2.9 g
Per Serving | Calories 343
Protein 22.3 g | Carbs 42.2 g | Fat 11.1 g
Per Serving | Calories 187
Protein 14.6 g | Carbs 27.2 g | Fat 3.1 g
Per Serving | Calories 262
Protein 24.9 g | Carbs 32 g | Fat 4.4 g
Per Serving | Calories 106
Protein 8.1 g | Carbs 10.9 g | Fat 4.5 g
Per Serving | Calories 96
Protein 1.3 g | Carbs 19.5 g | Fat 1.8 g
Per Serving | Calories 193
Protein 8.2 g | Carbs 35.4 g | Fat 0 g
Per Serving | Calories 440
Protein 23.5 g | Carbs 58 g | Fat 11 g