Aaron's Sandwich has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Aaron's Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 65% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 12.6 mg | 70% | ||
Potassium | 650 mg | 18.6% | ||
Sodium | 350 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 19 g 38%
Vitamin A 50% Vitamin C 6%
Calcium 8% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 9 g | Carbs 46 g | Fat 35 g
Per Serving | Calories 300
Protein 22 g | Carbs 26 g | Fat 13 g
Per Serving | Calories 770
Protein 19 g | Carbs 35 g | Fat 62 g
Per Serving | Calories 590
Protein 10 g | Carbs 66 g | Fat 33 g
Per Serving | Calories 580
Protein 32 g | Carbs 39 g | Fat 32 g
Per Serving | Calories 690
Protein 19 g | Carbs 58 g | Fat 45 g
Per Serving | Calories 320
Protein 28 g | Carbs 20 g | Fat 14 g
Per Serving | Calories 160
Protein 16 g | Carbs 18 g | Fat 3.5 g