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A Mess - Recipe and Nutrition Facts
48

A Mess Recipe

A Mess has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for A Mess, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat23%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C3 mg5%
Vitamin D13.2 IU3.3%
Vitamin E0.3 mg1%
Thiamin0.28 mg18.5%
Riboflavin0.13 mg7.9%
Niacin2.1 mg10.6%
Vitamin B60.05 mg2.6%
Folate64 mcg16%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron2.5 mg14.1%
Magnesium10 mg2.5%
Phosphorus77 mg7.7%
Potassium155.2 mg4.4%
Sodium396.5 mg16.5%
Zinc0.24 mg1.6%
Copper0.06 mg3.2%
Manganese0.14 mg6.8%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber2 g8%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.1 g48.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat3.2 g16%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 53.4 mg 17.8%

Sodium 396.5 mg 16.5%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 2 g8%

Sugars 7.3 g

Protein 24.1 g 48.2%

Vitamin A 8.2% Vitamin C 5%

Calcium 7.7% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1068712 Embed Table:

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