(A LSSR) SAUCE & PINEAPPLE-BELL PEPPER PIZZA TOPPING FOR 'AZIAS_MOMMY'S CRUST has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing (A LSSR) SAUCE & PINEAPPLE-BELL PEPPER PIZZA TOPPING FOR 'AZIAS_MOMMY'S CRUST has been given a composite ranking of 76, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 62.4 mg | 104% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 147.4 mg | 4.2% | ||
Sodium | 385.7 mg | 16.1% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 385.7 mg 16.1%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 4.5 g18%
Sugars 5.6 g
Protein 11.5 g 23%
Vitamin A 30.1% Vitamin C 104%
Calcium 14% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 6.9 g | Carbs 5.8 g | Fat 5.5 g
Per 100g | Calories 189
Protein 11.7 g | Carbs 18.9 g | Fat 8.1 g
Per Serving | Calories 198
Protein 15 g | Carbs 2.78 g | Fat 13.9 g
Per 100g | Calories 70
Protein 1.2 g | Carbs 5.8 g | Fat 3.5 g
Per Serving | Calories 200
Protein 10.6 g | Carbs 10.6 g | Fat 12.6 g
Per Serving | Calories 158
Protein 5.3 g | Carbs 36.4 g | Fat 0.2 g
Per Serving | Calories 472
Protein 22.5 g | Carbs 75.7 g | Fat 6.3 g
Per Serving | Calories 227
Protein 6.8 g | Carbs 40.9 g | Fat 3.9 g