Country Style Bistro Deli - 6" Traditional Egg Gourmet Sub has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Country Style Bistro Deli - 6" Traditional Egg Gourmet Sub, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 315 mg 105%
Sodium 620 mg 25.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 17 g 34%
Vitamin A 10% Vitamin C 35%
Calcium 0.2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 6 g | Carbs 1 g | Fat 3 g
Per 100g | Calories 600
Protein 38 g | Carbs 11 g | Fat 45 g
Per 100g | Calories 120
Protein 2.4 g | Carbs 26.5 g | Fat 0 g
Per 100g | Calories 1525
Protein 62 g | Carbs 92 g | Fat 105 g
Per 100g | Calories 300
Protein 1 g | Carbs 46 g | Fat 12 g
Per 100g | Calories 340
Protein 7 g | Carbs 47 g | Fat 17 g
Per 100g | Calories 280
Protein 5 g | Carbs 37 g | Fat 13 g
Per 100g | Calories 170
Protein 4 g | Carbs 26 g | Fat 5 g