5 Layer Dip has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing 5 Layer Dip has been given a composite ranking of 37, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 25% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 46.3 mg | 1.3% | ||
Sodium | 347.9 mg | 14.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 347.9 mg 14.5%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 1.1 g4.4%
Sugars 1.4 g
Protein 12.3 g 24.6%
Vitamin A 5.8% Vitamin C 0.5%
Calcium 6.2% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 21.3 g | Carbs 18.2 g | Fat 31.3 g
Per Serving | Calories 106
Protein 4.2 g | Carbs 5.8 g | Fat 7.5 g
Per Serving | Calories 160
Protein 4.8 g | Carbs 13.7 g | Fat 10.3 g
Per Serving | Calories 131
Protein 5.3 g | Carbs 11.9 g | Fat 7.5 g
Per Serving | Calories 72
Protein 4.7 g | Carbs 13.5 g | Fat 0.3 g
Per Serving | Calories 49
Protein 0.6 g | Carbs 6 g | Fat 3.1 g
Per Serving | Calories 34
Protein 0.5 g | Carbs 3.9 g | Fat 1.9 g
Per Serving | Calories 86
Protein 5.3 g | Carbs 14.1 g | Fat 2.3 g