4th of July Trifle has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 905.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 81.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for 4th of July Trifle, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 152 mg | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | Top 30% | High |
Dietary Fiber | 0.87 g | 3.5% | Mid 40% | Average |
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.4% | Mid 40% | Average |
Saturated Fat | 5.4 g | 27% | Top 30% | High |
Serving size
Amount Per Serving
Calories 6522 Calories from Fat 2667
% Daily Value *
Total Fat 296.4 g 456%
Saturated Fat 170.5 g 852.5%
Trans Fat
Cholesterol 950.2 mg 316.7%
Sodium 4806.2 mg 200.3%
Total Carbohydrates 905.2 g 301.7%
Dietary Fiber 27.5 g110%
Sugars 678.7 g
Protein 81.6 g 163.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 5.8 g | Carbs 44.3 g | Fat 25.9 g
Per Serving | Calories 124
Protein 20.8 g | Carbs 1.08 g | Fat 3.4 g
Per Serving | Calories 141
Protein 7.8 g | Carbs 16.9 g | Fat 4.9 g
Per Serving | Calories 239
Protein 3 g | Carbs 18.4 g | Fat 17.3 g
Per Serving | Calories 16
Protein 0.46 g | Carbs 3 g | Fat 0.33 g
Per Serving | Calories 413
Protein 5.2 g | Carbs 72.1 g | Fat 12.3 g
Per Serving | Calories 241
Protein 2.6 g | Carbs 38.2 g | Fat 9.4 g
Per Serving | Calories 319
Protein 4.5 g | Carbs 46.4 g | Fat 13.7 g