Lenny's Sub Shop - #3 Roast Beef Sub has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Lenny's Sub Shop - #3 Roast Beef Sub, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 13% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1944 mg | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 43 mg 14.3%
Sodium 1944 mg 81%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 42 g 84%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 808
Protein 48 g | Carbs 73 g | Fat 35 g
Per 100g | Calories 454
Protein 27 g | Carbs 41 g | Fat 19 g
Per 100g | Calories 1085
Protein 84 g | Carbs 82 g | Fat 47 g
Per 100g | Calories 310
Protein 27 g | Carbs 44 g | Fat 4.5 g
Per 100g | Calories 744
Protein 40 g | Carbs 57 g | Fat 39 g
Per 100g | Calories 480
Protein 17 g | Carbs 30 g | Fat 33 g
Per 100g | Calories 371
Protein 20 g | Carbs 31 g | Fat 19 g
Per 100g | Calories 101
Protein 0 g | Carbs 0 g | Fat 11 g