3-egg omlette with swiss and spinach has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Riboflavin and Folate.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for 3-egg omlette with swiss and spinach, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 68% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3940 IU | 78.8% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 132 IU | 33% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.66 mg | 39.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 1.9 mcg | 31.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 349 mg | 34.9% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 478 mg | 47.8% | ||
Potassium | 407.4 mg | 11.6% | ||
Sodium | 303.9 mg | 12.7% | ||
Zinc | 3 mg | 20.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 579.8 mg 193.3%
Sodium 303.9 mg 12.7%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.7 g2.8%
Sugars 0.1 g
Protein 27.1 g 54.2%
Vitamin A 78.8% Vitamin C 14%
Calcium 34.9% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 19 g | Carbs 9.1 g | Fat 19.3 g
Per Serving | Calories 114
Protein 9.7 g | Carbs 2.1 g | Fat 7.7 g
Per Serving | Calories 181
Protein 14.2 g | Carbs 2 g | Fat 12.3 g
Per Serving | Calories 132
Protein 7.3 g | Carbs 20 g | Fat 3.8 g
Per Serving | Calories 211
Protein 15.7 g | Carbs 6.8 g | Fat 13.7 g
Per Serving | Calories 166
Protein 15 g | Carbs 9.6 g | Fat 8.2 g
Per Serving | Calories 368
Protein 25.3 g | Carbs 34.9 g | Fat 16.1 g
Per Serving | Calories 248
Protein 19.9 g | Carbs 25.9 g | Fat 4.5 g