Cheeburger Cheeburger - 1/4 Chocolate Waffle Sundae (1 serving) with Peanut Butter has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cheeburger Cheeburger - 1/4 Chocolate Waffle Sundae (1 serving) with Peanut Butter, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 60% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 246 mg 10.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 8 g 16%
Vitamin A 0% Vitamin C
Calcium 0.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 2 g | Carbs 7 g | Fat 1 g
Per 100g | Calories 490
Protein 9 g | Carbs 47 g | Fat 32 g
Per 100g | Calories 1139
Protein 30 g | Carbs 119 g | Fat 60 g
Per 100g | Calories 580
Protein 10 g | Carbs 88 g | Fat 26 g
Per 100g | Calories 462
Protein 18 g | Carbs 48 g | Fat 22 g
Per 100g | Calories 992
Protein 55 g | Carbs 43 g | Fat 68 g
Per 100g | Calories 179
Protein 6 g | Carbs 32 g | Fat 1 g
Per 100g | Calories 488
Protein 10 g | Carbs 51 g | Fat 28 g