1234 Cake has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 1234 Cake has been given a composite ranking of 9, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485.6 IU | 9.7% | Top 10% | Very High |
Retinol | 131.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 20.5 IU | 5.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 6.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 54.8 mcg | 13.7% | Top 30% | High |
Folic Acid | 39.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104.8 mg | 10.5% | Top 30% | High |
Iron | 1.4 mg | 7.6% | Top 30% | High |
Magnesium | 10.3 mg | 2.6% | Bottom 30% | Low |
Phosphorus | 167.8 mg | 16.8% | Top 30% | High |
Potassium | 76.7 mg | 2.2% | Mid 40% | Average |
Sodium | 271.6 mg | 11.3% | Mid 40% | Average |
Zinc | 0.68 mg | 4.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 13.7 mcg | 19.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | Top 10% | Very High |
Dietary Fiber | 0.68 g | 2.7% | Mid 40% | Average |
Sugars | 27.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | Top 30% | High |
Saturated Fat | 8.8 g | 43.8% | Top 30% | High |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 194
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 136.8 mg 45.6%
Sodium 396.6 mg 16.5%
Total Carbohydrates 70.3 g 23.4%
Dietary Fiber 1 g4%
Sugars 40.2 g
Protein 7.3 g 14.6%
Vitamin A 14.2% Vitamin C
Calcium 15.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 5.2 g | Carbs 61.1 g | Fat 14.1 g
Per Serving | Calories 429
Protein 3.3 g | Carbs 53.6 g | Fat 23.7 g
Per Serving | Calories 368
Protein 4 g | Carbs 52 g | Fat 15.4 g
Per Serving | Calories 433
Protein 8.8 g | Carbs 30.1 g | Fat 33.4 g
Per Serving | Calories 524
Protein 7.4 g | Carbs 63.6 g | Fat 26.1 g
Per Serving | Calories 496
Protein 3.6 g | Carbs 71.4 g | Fat 22.4 g
Per Serving | Calories 21
Protein 0.79 g | Carbs 0.78 g | Fat 1.6 g
Per Serving | Calories 408
Protein 5.9 g | Carbs 53.6 g | Fat 21.1 g