Maria And Ricardo's Tortilla Factory - 12" Curry Tortillas has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Maria And Ricardo's Tortilla Factory - 12" Curry Tortillas has been given a composite ranking of 69, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg 20.8%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 9 g 18%
Vitamin A 2% Vitamin C 2%
Calcium 0.1% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 10.1 g | Carbs 41.5 g | Fat 21.3 g
Per Serving | Calories 197
Protein 5.2 g | Carbs 25.2 g | Fat 8.4 g
Per 100g | Calories 90
Protein 3 g | Carbs 15 g | Fat 2 g
Per 100g | Calories 170
Protein 5 g | Carbs 27 g | Fat 4 g
Per 100g | Calories 324
Protein 9.3 g | Carbs 47.2 g | Fat 10.2 g
Per 100g | Calories 322
Protein 8.3 g | Carbs 48.8 g | Fat 10.1 g
Per 100g | Calories 240
Protein 6 g | Carbs 35 g | Fat 8 g
Per 100g | Calories 45
Protein 4 g | Carbs 10 g | Fat 1.5 g