Good Food Made Simple - 100% Steel Cut Oats - Fruit & Berry has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Good Food Made Simple - 100% Steel Cut Oats - Fruit & Berry has been given a composite ranking of 68, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.1 mg | 0.1% | Top 30% | High |
Iron | 0.79 mg | 4.4% | Top 30% | High |
Sodium | 24.3 mg | 1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55 mg 2.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 5 g 10%
Vitamin A 4% Vitamin C
Calcium 0.2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 2.2 g | Carbs 15.4 g | Fat 1.1 g
Per 100g | Calories 66
Protein 2.2 g | Carbs 11.9 g | Fat 1.1 g
Per 100g | Calories 386
Protein 15.9 g | Carbs 65.9 g | Fat 6.4 g
Per Serving | Calories 240
Protein 7 g | Carbs 48 g | Fat 2.5 g
Per 100g | Calories 215
Protein 9.9 g | Carbs 24 g | Fat 9.2 g
Per 100g | Calories 169
Protein 7.8 g | Carbs 21.2 g | Fat 5.6 g
Per 100g | Calories 230
Protein 6 g | Carbs 39 g | Fat 6 g
Per 100g | Calories 180
Protein 5 g | Carbs 35 g | Fat 2.5 g