Nature's Own - 100 Calorie English Muffin has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 42.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Nature's Own - 100 Calorie English Muffin, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 877.2 IU | 17.5% | Top 30% | High |
Vitamin D | 70.2 IU | 17.5% | Bottom 30% | Low |
Vitamin E | 3.5 mg | 11.7% | Bottom 30% | Low |
Thiamin | 0.39 mg | 26.3% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7% | Bottom 30% | Low |
Niacin | 1.4 mg | 7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175.4 mg | 17.5% | Top 30% | High |
Iron | 3.2 mg | 17.5% | Top 30% | High |
Sodium | 438.6 mg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | Mid 40% | Average |
Dietary Fiber | 12.3 g | 49.1% | Top 10% | Very High |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 250 mg 10.4%
Total Carbohydrates 24 g 8%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 5 g 10%
Vitamin A 10% Vitamin C
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 8.8 g | Carbs 42.1 g | Fat 1.8 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 66.7 g | Fat 10 g
Per 100g | Calories 435
Protein 4.3 g | Carbs 56.5 g | Fat 19.6 g
Per 100g | Calories 90
Protein 4 g | Carbs 21 g | Fat 1 g
Per 100g | Calories 261
Protein 10.9 g | Carbs 47.8 g | Fat 3.3 g
Per 100g | Calories 239
Protein 8.7 g | Carbs 54.3 g | Fat
Per 100g | Calories 265
Protein 11.8 g | Carbs 47.1 g | Fat 4.4 g
Per 100g | Calories 350
Protein 2.5 g | Carbs 82.5 g | Fat