Home
Foods
Nutrients
Brands
Cuisines
Courses
Diet Suitability
Diabetes
Cardiovascular disease
Hypertension
Pregnancy
Gestational Diabetes
Cancer
Osteoarthritis
Hypercholesterolemia
Anemia
Constipation
Restrictions
Better Eats
Food Comparison
Advanced Search
Other
Tastes
Feel
Occasion
Interest Group
Equipment
Method
Home
»
Better Eats
»
Bread, Italian
Better-Eats can suggest healthier alternatives for a food.
Bread, Italian Substitute Options
BACK
Caloric Profile
Total Calories
Carb%
Fat%
Protien%
Diet Suitablity
Zone Diet
Low Fat Diet
Low carb Diet
Good Nutrients
Water
Dietary Fiber
Monosaturated Fat
Polysaturated Fat
Iron
Calcium
Vitamin A
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Bad Elements
Cholesterol
Saturated Fat
TransFatty Acids
Sodium
Sugar
Alcohol
x
65
Bread, Italian
271
75%
12%
13%
Low
High
Low
35.7 g
2.7 g
0.8 g
1.4 g
2.9 mg
78 mg
0 IU
0.05 mg
0 mcg
0 mg
0.29 mg
0 mg
0.86 g
0 g
583.9 mg
0.8 g
0 g
x
74
Pumpernickel Bread
250
75%
11%
14%
Low
High
Low
37.9 g
6.5 g
0.9 g
1.2 g
2.9 mg
68 mg
0 IU
0.13 mg
0 mcg
0 mg
0.42 mg
0 mg
0.44 g
0 g
671.1 mg
0.5 g
0 g
x
72
Toasted Pumpernickel Bread
275
75%
11%
14%
Low
High
Low
31.8 g
7.1 g
1 g
1.4 g
3.2 mg
74 mg
0 IU
0.12 mg
0 mcg
0 mg
0.46 mg
0 mg
0.48 g
0 g
738 mg
0.6 g
0 g
x
66
Blueberry Muffins Made With Low Fat 2% Milk Prepared From Recipe
285
57%
34%
9%
Average
High
Low
39.5 g
0 g
2.6 g
5.4 g
2.3 mg
189 mg
141 IU
0.04 mg
0.14 mcg
1.5 mg
37 mg
2 g
0 g
441 mg
0 g
0 g
x
75
Mixed-Grain English Muffins Includes Granola
235
78%
7%
15%
Low
High
Low
40.2 g
2.8 g
0.8 g
0.6 g
3 mg
196 mg
0 IU
0.04 mg
0 mcg
0 mg
0 mg
0 mg
0.23 g
0 g
416 mg
0.8 g
0 g