Home
Foods
Nutrients
Brands
Cuisines
Courses
Diet Suitability
Diabetes
Cardiovascular disease
Hypertension
Pregnancy
Gestational Diabetes
Cancer
Osteoarthritis
Hypercholesterolemia
Anemia
Constipation
Restrictions
Better Eats
Food Comparison
Advanced Search
Other
Tastes
Feel
Occasion
Interest Group
Equipment
Method
Home
»
Better Eats
»
Joy of Cooking - Joy of Cooking Red Potato Halves Roasted
Better-Eats can suggest healthier alternatives for a food.
Joy of Cooking - Joy of Cooking Red Potato Halves Roasted Substitute Options
BACK
Caloric Profile
Total Calories
Carb%
Fat%
Protien%
Diet Suitablity
Zone Diet
Low Fat Diet
Low carb Diet
Good Nutrients
Water
Dietary Fiber
Monosaturated Fat
Polysaturated Fat
Iron
Calcium
Vitamin A
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Bad Elements
Cholesterol
Saturated Fat
TransFatty Acids
Sodium
Sugar
Alcohol
x
81
Joy of Cooking -
Joy of Cooking Red Potato Halves Roasted
121
67%
25%
7%
Low
Average
Low
2.2 g
0 mg
22 mg
0 IU
0 mg
0 mcg
0 mg
0 IU
0 mg
0 mg
0 g
0 g
319.7 mg
1.1 g
x
86
Joy of Cooking -
Joy of Cooking Green Beans Seasoned
40
58%
33%
10%
Low
High
Low
2 g
0 mg
40.3 mg
201.6 IU
0 mg
0 mcg
9.1 mg
0 IU
0 mg
0 mg
0 g
0 g
221.7 mg
1 g
x
94
Skin Cooked Potatoes (Boiled)
78
85%
1%
14%
Low
High
Low
77.8 g
3.3 g
0 g
0 g
6.1 mg
45 mg
0 IU
0.24 mg
0 mcg
5.2 mg
0 mg
0.03 g
0 g
14 mg
0 g
0 g
x
83
Alexia -
Red Potatoes Select Sides Roasted With Baby Portabella Mushrooms
101
38%
54%
8%
Low
Average
Low
2 g
0 mg
10.1 mg
100.8 IU
0 mg
0 mcg
0.5 mg
0 IU
0 mg
0 mg
0.76 g
0 g
90.7 mg
1 g
x
91
Potato, Red
70
88%
2%
10%
Low
High
Low
81 g
1.7 g
0 g
0.1 g
0.73 mg
10 mg
7 IU
0.17 mg
0 mcg
8.6 mg
0.01 mg
0 mg
0.03 g
0 g
6 mg
1 g
0 g