Home
Foods
Nutrients
Brands
Cuisines
Courses
Diet Suitability
Diabetes
Cardiovascular disease
Hypertension
Pregnancy
Gestational Diabetes
Cancer
Osteoarthritis
Hypercholesterolemia
Anemia
Constipation
Restrictions
Better Eats
Food Comparison
Advanced Search
Other
Tastes
Feel
Occasion
Interest Group
Equipment
Method
Home
»
Better Eats
»
Cooked Composite of Separable Fat Enhanced Fresh Pork
Better-Eats can suggest healthier alternatives for a food.
Cooked Composite of Separable Fat Enhanced Fresh Pork Substitute Options
BACK
Caloric Profile
Total Calories
Carb%
Fat%
Protien%
Diet Suitablity
Zone Diet
Low Fat Diet
Low carb Diet
Good Nutrients
Water
Dietary Fiber
Monosaturated Fat
Polysaturated Fat
Iron
Calcium
Vitamin A
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Bad Elements
Cholesterol
Saturated Fat
TransFatty Acids
Sodium
Sugar
Alcohol
x
4
Cooked Composite of Separable Fat Enhanced Fresh Pork
585
0%
93%
7%
Low
Low
High
28.3 g
0 g
24.9 g
8.5 g
0.82 mg
36 mg
0 IU
0.23 mg
0 mcg
0 mg
0.24 mg
81 mg
21.4 g
0.7 g
125 mg
0 g
0 g
x
65
Roasted Cooked Separable Lean and Fat Tenderloin Loin Enhanced Fresh Pork
121
1%
28%
71%
Low
Average
High
72.6 g
0 g
1.4 g
0.5 g
0.97 mg
5 mg
0 IU
0.61 mg
0 mcg
0 mg
0.07 mg
57 mg
1.3 g
0 g
230 mg
0 g
0 g
x
5
Cooked Separable Fat Composite of Trimmed Retail Cuts Veal
642
0%
94%
6%
Low
Low
High
21.6 g
0 g
28 g
3.2 g
1 mg
4 mg
0 IU
0.11 mg
0 mcg
0 mg
0.25 mg
73 mg
32.4 g
0 g
57 mg
0 g
0 g
x
64
Roasted Cooked Separable Lean Only Tenderloin Loin Enhanced Fresh Pork
116
1%
24%
74%
Low
Average
High
73.1 g
0 g
1.2 g
0.5 g
0.98 mg
5 mg
0 IU
0.61 mg
0 mcg
0 mg
0.07 mg
57 mg
1.1 g
0 g
231 mg
0 g
0 g
x
49
Cooked Separable Lean and Fat Composite of Trimmed Retail Cuts (Loin and Shoulder Blade) Fresh Pork
235
0%
54%
46%
Low
Low
High
59.4 g
0 g
5.8 g
1.4 g
0.93 mg
20 mg
7 IU
0.56 mg
0.68 mcg
0.1 mg
0.12 mg
83 mg
4.7 g
0.1 g
55 mg
0 g
0 g