How much fat is there in Ready Graham Cracker Cookie-Type Pie Crust?

100g of Ready Graham Cracker Cookie-Type Pie Crust contains 24.8 g of Fat. Thus, Ready Graham Cracker Cookie-Type Pie Crust food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	24.8 g	Total Fat content is High.
Saturated Fat	5 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	0 mg	Cholesterol is Low
MUFA	16.9 g	MUFA is High
PUFA	1.7 g	PUFA is Low
Omega-3 fatty acids	60 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	1610.9 mg	Omega-6 fatty acids is Average