How much fat is there in Gluten-Free Pumpkin Pie with Ginger Snap Crust?

100g of Gluten-Free Pumpkin Pie with Ginger Snap Crust contains 14.3 g of Fat. Thus, Gluten-Free Pumpkin Pie with Ginger Snap Crust food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	14.3 g	Total Fat content is High.
Saturated Fat	6.2 g	Saturated fat is High
Cholesterol	82.4 mg	Cholesterol is High
MUFA	3.3 g	MUFA is Average
PUFA	0.5 g	PUFA is Low