Diet Suitability:
Diabetes
Cardiovascular
Hypertension
Osteoarthritis
Constipation
Pregnancy
Gestational diabetes
Cancer
Hypercholesterolemia
Anemia
Restrictions:
Vegetarian
Gluten Free
No Added Sugar
Salt Free
Soy Free
Peanuts Free
Good Nutrients:
High Protein
High Fiber
High Iron
High Calcium
High Vitamin A
High Vitamin C
Nutrients:
Low Carbs
Low Fat
Low Calories
Low Sugar
Low Sodium
Low Cholesterol
Food Type:
Recipe
Non-Recipe
Cuisine:
Course:
Brand:
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Cardiovascular disease
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Gestational Diabetes
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Anemia
Constipation
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Roasted Lemon Cake with Lavender Syrup
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How much fat is there in Roasted Lemon Cake with Lavender Syrup?
How much fat is there in Roasted Lemon Cake with Lavender Syrup?
100g of Roasted Lemon Cake with Lavender Syrup contains 21 g of Fat. Thus, Roasted Lemon Cake with Lavender Syrup food is High in Fat.
Nutrient
Value
Conclusion
Total Fat
21 g
Total Fat content is High.
Saturated Fat
9.9 g
Saturated fat is High
Cholesterol
112.4 mg
Cholesterol is High
MUFA
4.4 g
MUFA is Average
PUFA
0.8 g
PUFA is Low
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Roasted Lemon Cake with Lavender Syrup
FAQ for Roasted Lemon Cake with Lavender Syrup
How many calories are there in Roasted Lemon Cake with Lavender Syrup?