How much fat is there in Country Tearoom Pastry - Pie Crust Gluten Free?
100g of Country Tearoom Pastry - Pie Crust Gluten Free contains 19.3 g of Fat. Thus, Country Tearoom Pastry - Pie Crust Gluten Free food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 19.3 g | Total Fat content is High. |
| Saturated Fat | 4.6 g | Saturated fat is High |
| Cholesterol | 11.6 mg | Cholesterol is Low |
| MUFA | 3.9 g | MUFA is Average |
| PUFA | 9.1 g | PUFA is Average |
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