How much fat is there in Low Carb Double Layer Pumpkin Cheesecake Muffins with toasted Almond Crust?
100g of Low Carb Double Layer Pumpkin Cheesecake Muffins with toasted Almond Crust contains 23.5 g of Fat. Thus, Low Carb Double Layer Pumpkin Cheesecake Muffins with toasted Almond Crust food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 23.5 g | Total Fat content is High. |
| Saturated Fat | 13.4 g | Saturated fat is Very High |
| Cholesterol | 82.7 mg | Cholesterol is High |
| MUFA | 7.5 g | MUFA is Average |
| PUFA | 1.4 g | PUFA is Low |
FAQ for Low Carb Double Layer Pumpkin Cheesecake Muffins with toasted Almond Crust
