How much fat is there in Mexican Egg Bake with Red Bell Pepper and Corn?
100g of Mexican Egg Bake with Red Bell Pepper and Corn contains 14.7 g of Fat. Thus, Mexican Egg Bake with Red Bell Pepper and Corn food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 14.7 g | Total Fat content is High. |
| Saturated Fat | 6.1 g | Saturated fat is High |
| Cholesterol | 339.7 mg | Cholesterol is Very High |
| MUFA | 3.1 g | MUFA is Average |
| PUFA | 1.6 g | PUFA is Low |
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