How much fat is there in Roasted Cooked Meat and Skin Back All Classes Turkey?

100g of Roasted Cooked Meat and Skin Back All Classes Turkey contains 14.4 g of Fat. Thus, Roasted Cooked Meat and Skin Back All Classes Turkey food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	14.4 g	Total Fat content is High.
Saturated Fat	4.2 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	91 mg	Cholesterol is High
MUFA	5 g	MUFA is Average
PUFA	3.7 g	PUFA is Average
Omega-3 fatty acids	260 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	3179.9 mg	Omega-6 fatty acids is Average