How much fat is there in Roasted Cooked Meat and Skin Light Meat All Classes Turkey?

100g of Roasted Cooked Meat and Skin Light Meat All Classes Turkey contains 8.3 g of Fat. Thus, Roasted Cooked Meat and Skin Light Meat All Classes Turkey food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	8.3 g	Total Fat content is Average.
Saturated Fat	2.3 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	76 mg	Cholesterol is High
MUFA	2.8 g	MUFA is Low
PUFA	2 g	PUFA is Low
Omega-3 fatty acids	160 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	1640.2 mg	Omega-6 fatty acids is Average