How much fat is there in Braised Greens with Red Wine Vinegar?

100g of Braised Greens with Red Wine Vinegar contains 14.4 g of Fat. Thus, Braised Greens with Red Wine Vinegar food is High in Fat.

NutrientValueConclusion
Total Fat14.4 gTotal Fat content is High.
Saturated Fat2.5 gSaturated fat is Average
Cholesterol3.8 mgCholesterol is Low
MUFA11 gMUFA is Average
PUFA1.7 gPUFA is Low