How much fat is there in Turkey Skin?

100g of Turkey Skin contains 36.9 g of Fat. Thus, Turkey Skin food is Very High in Fat.

Nutrient	Value	Conclusion
Total Fat	36.9 g	Total Fat content is Very High.
Saturated Fat	9.6 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	91 mg	Cholesterol is High
MUFA	15.7 g	MUFA is High
PUFA	8.5 g	PUFA is Average
Omega-3 fatty acids	570 mg	Omega-3 fatty acids is High
Omega-6 fatty acids	7640.9 mg	Omega-6 fatty acids is High