How much fat is there in Raw Meat and Skin and Giblets and Neck All Classes Turkey?

100g of Raw Meat and Skin and Giblets and Neck All Classes Turkey contains 7.8 g of Fat. Thus, Raw Meat and Skin and Giblets and Neck All Classes Turkey food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	7.8 g	Total Fat content is Average.
Saturated Fat	2.2 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	78 mg	Cholesterol is High
MUFA	2.8 g	MUFA is Low
PUFA	1.9 g	PUFA is Low
Omega-3 fatty acids	140 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	1640.2 mg	Omega-6 fatty acids is Average