How much fat is there in Ginger, Split Pea & Vegetable Curry (Subzi dalcha)?
100g of Ginger, Split Pea & Vegetable Curry (Subzi dalcha) contains 2.7 g of Fat. Thus, Ginger, Split Pea & Vegetable Curry (Subzi dalcha) food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 2.7 g | Total Fat content is Low. |
| Saturated Fat | 0.2 g | Saturated fat is Low |
| Cholesterol | 0 mg | Cholesterol is Low |
| MUFA | 1.5 g | MUFA is Low |
| PUFA | 0.8 g | PUFA is Low |
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