How much carb is there in Linguine and Scallops in White Wine Cream Sauce (Whole Wheat and Low Fat)?

100g of Linguine and Scallops in White Wine Cream Sauce (Whole Wheat and Low Fat) contains 62.4 g of carbohydrate. Thus, Linguine and Scallops in White Wine Cream Sauce (Whole Wheat and Low Fat) food is High in carbohydrate.

NutrientValueConclusion
Total Carbohydrate62.4 gTotal Carbohydrate content is High
Dietary fiber7.3 gDietary fiber is High
Sugar9.4 gSugar is Average