How much carb is there in New York Times Chinese Fried Rice with Shrimp and Peas?
100g of New York Times Chinese Fried Rice with Shrimp and Peas contains 58.3 g of carbohydrate. Thus, New York Times Chinese Fried Rice with Shrimp and Peas food is High in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 58.3 g | Total Carbohydrate content is High |
| Dietary fiber | 3.6 g | Dietary fiber is Average |
| Sugar | 2 g | Sugar is Low |
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