How much fat is there in Curried Corn and Crab Cakes (Eating Well Magazine)?
100g of Curried Corn and Crab Cakes (Eating Well Magazine) contains 15.5 g of Fat. Thus, Curried Corn and Crab Cakes (Eating Well Magazine) food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 15.5 g | Total Fat content is High. |
| Saturated Fat | 2.1 g | Saturated fat is Average |
| Cholesterol | 107.9 mg | Cholesterol is High |
| MUFA | 4 g | MUFA is Average |
| PUFA | 3 g | PUFA is Average |
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