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How much fat is there in Teriyaki Salmon with Spring Vegetables?

How much fat is there in Teriyaki Salmon with Spring Vegetables?

100g of Teriyaki Salmon with Spring Vegetables contains 14 g of Fat. Thus, Teriyaki Salmon with Spring Vegetables food is High in Fat.

NutrientValueConclusion
Total Fat14 gTotal Fat content is High.
Saturated Fat2.1 gSaturated fat is Average
Cholesterol100.5 mgCholesterol is High
MUFA6.8 gMUFA is Average
PUFA3.4 gPUFA is Average

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