Diet Suitability:
Diabetes
Cardiovascular
Hypertension
Osteoarthritis
Constipation
Pregnancy
Gestational diabetes
Cancer
Hypercholesterolemia
Anemia
Restrictions:
Vegetarian
Gluten Free
No Added Sugar
Salt Free
Soy Free
Peanuts Free
Good Nutrients:
High Protein
High Fiber
High Iron
High Calcium
High Vitamin A
High Vitamin C
Nutrients:
Low Carbs
Low Fat
Low Calories
Low Sugar
Low Sodium
Low Cholesterol
Food Type:
Recipe
Non-Recipe
Cuisine:
Course:
Brand:
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Cardiovascular disease
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Gestational Diabetes
Cancer
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Hypercholesterolemia
Anemia
Constipation
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Red Curry
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Red Curry Shrimp and Vegetables
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How much fat is there in Red Curry Shrimp and Vegetables?
How much fat is there in Red Curry Shrimp and Vegetables?
100g of Red Curry Shrimp and Vegetables contains 25.7 g of Fat. Thus, Red Curry Shrimp and Vegetables food is High in Fat.
Nutrient
Value
Conclusion
Total Fat
25.7 g
Total Fat content is High.
Saturated Fat
21.8 g
Saturated fat is Very High
Cholesterol
221 mg
Cholesterol is Very High
MUFA
1.3 g
MUFA is Low
PUFA
0.9 g
PUFA is Low
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Red Curry Shrimp and Vegetables
FAQ for Red Curry Shrimp and Vegetables
How many calories are there in Red Curry Shrimp and Vegetables?
How much protein is there in Red Curry Shrimp and Vegetables?