How much fat is there in Scallops, Asparagus and Potatoes in White Wine Reduction?

100g of Scallops, Asparagus and Potatoes in White Wine Reduction contains 2.5 g of Fat. Thus, Scallops, Asparagus and Potatoes in White Wine Reduction food is Low in Fat.

Nutrient	Value	Conclusion
Total Fat	2.5 g	Total Fat content is Low.
Saturated Fat	1.2 g	Saturated fat is Average
Cholesterol	19.7 mg	Cholesterol is Average
MUFA	0.6 g	MUFA is Low
PUFA	0.1 g	PUFA is Low