How much carb is there in Broiled Salmon in a Balsamic Vinegar Reduction?

100g of Broiled Salmon in a Balsamic Vinegar Reduction contains 50.8 g of carbohydrate. Thus, Broiled Salmon in a Balsamic Vinegar Reduction food is High in carbohydrate.

NutrientValueConclusion
Total Carbohydrate50.8 gTotal Carbohydrate content is High
Dietary fiber9.4 gDietary fiber is High
Sugar18 gSugar is High