How much fat is there in Scallops, Lobster Meat, Artichoke Hearts and Red Roasted Peppers in a Lemon Sauce over Whole Wheat Pasta?
100g of Scallops, Lobster Meat, Artichoke Hearts and Red Roasted Peppers in a Lemon Sauce over Whole Wheat Pasta contains 2.6 g of Fat. Thus, Scallops, Lobster Meat, Artichoke Hearts and Red Roasted Peppers in a Lemon Sauce over Whole Wheat Pasta food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 2.6 g | Total Fat content is Low. |
| Saturated Fat | 0.4 g | Saturated fat is Low |
| Cholesterol | 26.5 mg | Cholesterol is Average |
| MUFA | 0.4 g | MUFA is Low |
| PUFA | 0.9 g | PUFA is Low |
FAQ for Scallops, Lobster Meat, Artichoke Hearts and Red Roasted Peppers in a Lemon Sauce over Whole Wheat Pasta
