How much carb is there in Pan Seared Tilapia with a Balsamic Butter Reduction sauce?

100g of Pan Seared Tilapia with a Balsamic Butter Reduction sauce contains 9.6 g of carbohydrate. Thus, Pan Seared Tilapia with a Balsamic Butter Reduction sauce food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate9.6 gTotal Carbohydrate content is Low
Dietary fiber0.1 gDietary fiber is Low
Sugar8 gSugar is Average